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Fukushima governor ‘pushes safety of prefecture’s food’ on Europe tour

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Attendants of a reception held at the Japanese Embassy in London on Thursday are served sake from Fukushima Prefecture.
 
LONDON – Fukushima Gov. Masao Uchibori on Thursday kicked off a tour of Britain and France with the goal of publicizing the safety of food from the prefecture.
In London, Uchibori met with officials of British importing companies to promote Fukushima products and develop sales channels.
 
He also paid a courtesy call to Mark Field, the United Kingdom’s minister of state for Asia and the Pacific. Uchibori told Field that the people of Fukushima are profoundly grateful for the warm, generous support received from Britain since the March 2011 earthquake and tsunami and the subsequent meltdowns at the Fukushima No. 1 nuclear power plant. Before the meeting, Field enjoyed dried peaches from Fukushima given by the governor.
 
During a Thursday evening reception at the Japanese Embassy in London, some 200 Japanese and British guests tasted foods and drinks from Fukushima, including the prefecture’s specialty Ten no Tsubu rice dishes with wagyu, locally brewed sake and peach juice.
 
Uchibori’s tour was planned after the European Union in December lifted its restrictions on imports of some foods from Japan, including rice grown in Fukushima. The restrictions were imposed due to concerns over radioactive contamination from the nuclear disaster.
 
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March 23, 2018 - Posted by | Fukushima 2018 | , , , ,

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