nuclear-news

Food Fears Persist in Japan – New York Times

Hirahiko Ishimori of Tsubonuma town (53 miles or about 75 Kilometers from Fukushima Daichi)

Published on 5 July 2013

Jamie Williams (New York Times) shows us what lengths, the beleaguered population effected by the Daichi nuclear disasters, have had to gone to so as to adapt to the new invisible menace that is surrounding them.

We are shown that the radioactive caesium levels are increasing in foods and how they are trying to get around this problem.

This is a task that many private individuals have taken upon themselves to protect themselves and their children.

This is a multi decade problem!

July 7, 2013 - Posted by arclight2011part2 | Uncategorized