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Increased Strontium in Sardines since Fukushima Accident?

Dogs fed sardines show high Strontium levels

by Dr. Peter Dobias, DVM

Why you might want to cut out small fish from your dog’s diet

I have had two dog patients with severely elevated levels of the element strontium. The interesting part is that these two dogs were fed a high amount of sardines and I highly suspect that strontium is coming from this source.

Strontium acts in the body the same way as calcium and deposits in bones. Sardines and other small fish are eaten whole with the bones and that is why they are more likely a source of this toxic element.

The reason why I am concerned is that the radioactive isotope strontium 90 is a toxic carcinogen and it has been released in Japan’s Fukushima disaster.

Here is an example of the results:

As a veterinarian, I source from almost three decades of experience, but still I like to see the proof. Hair testing for minerals and toxic elements has been really helpful because it is highly accurate and shows what is happening in different groups of dogs.

In the course of many years of testing, I have learned that dogs who eat fish-based foods have elevated mercury levels and sardines appear to be the cause of increased strontium. Since the Fukushima nuclear accident strontium is continuously being released into the oceans and not much is being done to inform the general public.

Sadly, I have noticed that dogs who have epilepsy have higher than average levels of strontium and mercury, which made me recommend against feeding fish and sardines to dogs, despite their nutritional benefits. Fish is not what it used to be.

http://peterdobias.com/blogs/blog/11014105-dogs-fed-sardines-show-high-strontium-levels

http://peterdobias.com/blogs/blog/113943301-how-to-avoid-foods-high-in-arsenic-and-keep-your-dog-healthy?utm_source=facebook&utm_medium=cpc&utm_campaign=Content

March 31, 2016 Posted by dunrenard | Fukushima 2016 | Contaminated Foods, Contamination, Fukushima Daiichi, Sardines, Strontium-90 | 1 Comment