Import Ban « nuclear-news

Fukushima export ban maintained by Hong Kong

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April 10, 2018

Seven years after a tsunami wiped out the nuclear reactors in Fukushima, causing widespread radiation contamination in a largely agricultural region, the Fukushima prefecture continues to struggle in getting crucial overseas markets to accept its produce.

This is despite a charm offensive that saw japanese foreign minister Taro Kono visiting Hong-Kong last weekend for the first time in 21 years to lobby chief executive Carrie Lam to lift a ban on imports from Fukushima and its surrounding region.

Hong-Kong which accounts for a quarter of Japan’s food export trade, is among the 55 countries that have blocked shipments from Fukushima since the 2011 disaster.

Facing resistance

The trip did not go the way Tokyo planned, with Lam expressing her reluctance to reopen trade.

“She emphasized that it is incumbent upon the government to safeguard public health and hence effective measures must be in place to ensure food safety and to maintain public confidence,” a statement issued by Lam’s office read.

The visit came shortly after South Korea announced it would maintain a blanket ban on imports from north-eastern Japan, even though the World Trade Organization (WTO) ruled this as “arbitrary and unjustifiable” discriminatory measures.

Korea’s trade ministry stated in March that it would appeal the WTO decision, which is equivalent to a court ruling.

“Despite this ruling, the current import ban will remain in force, and the government will make its utmost efforts to ensure radiation-contaminated food does not reach the dinner table,” it said in a strongly-worded statement, ahead of a likely appeal.

Radiation safe?

Meanwhile a Fukushima flatfish festival in Bangkok was forced to cancel amid pressure from consumer goods watchdogs over radioactive contamination.

According to japanese officials, food from the affected area is safe, with no radiation having been detected in rice since 2015. In January, a safety panel announced that contamination inspections would be phased out in favor of random spot checks, to bring rice in line with the current procedure for fruits and vegetables.

This position is backed up by the Food and Agriculture Organization (FAO) of the United Nations, whose director-general publicly ate sweets made from pears and apples grown in Fukushima at an event in Tokyo last May to publicize the safety of produce in the affected area.

“We don’t see any reason to raise concern about the safety of food,” Jose Graziano Da Silva said at the time.

Just a year after the nuclear incident japanese authorities began adopting the strictest radiation standards of any country in the world by lowering the accepted level of contamination by half.

But persuading prime export markets that Fukushima food is safe is proving to be tremendously difficult.

https://www.foodnavigator-asia.com/Article/2018/04/10/Hong-Kong-to-maintain-Fukushima-export-ban?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright

Fukushima, Japan Ban On Fish Exports Over? After Nuclear Radiation Disaster, Countries Could Lift Embargo

After years of banning Japan’s fish and agriculture, many countries might be willing to give the nation a second chance and import its goods. The Fukushima Daiichi nuclear disaster in 2011 and the resulting radiation in the region caused 54 countries and regions to implement restrictions on certain Japanese goods.

That number has shrunken to 33, with more nations likely to follow suit and lift the ban, the Japan Times reported Wednesday.

“We are looking forward to the lifting of the South Korean import ban,” Masao Atsumi, a sea-squirt farmer in Miyagi prefecture, told the Japan Times.

South Korea, which received about 70 percent of Japan’s sea squirt exports, imposed a ban on fish imports from eight prefectures in Japan in 2013.

The European Union began easing its own restrictions on Japanese imports in 2016. China, Taiwan, Hong Kong, Macao, Singapore and Russia all continued to ban products from certain regions.

Lifting such restrictions could be a sign that Japan, still heavily burdened by the disaster six years later, was on the road to recovery. The nuclear meltdown left a zone of more than 300 miles surrounding the plant uninhabitable, causing the evacuation of 160,000 residents. Many of those residents were set to begin returning in the coming days.

Despite progress, serious problems have continued to pervade the region. Due to melted fuel debris, radiation in the nuclear plant recently reached the highest levels ever recorded inside, with experts calling it “unimaginable.” Radiation reached such elevated levels that the robots tasked with cleaning the reactor could not survive. Tokyo Electric Power Company, the group responsible for the cleanup, was still struggling to complete the $188 billion recovery process to decommission the plant, a project estimated to take decades.

The barren region left behind by the disaster also has a wild boar problem. Hundreds of the animals began invading towns surrounding the defunct plant after residents fled, scavenging for food and virtually taking over.

http://www.ibtimes.com/fukushima-japan-ban-fish-exports-over-after-nuclear-radiation-disaster-countries-2508805

March 17, 2017 Posted by dunrenard | Fukushima 2017 | Contaminated Foods, Fukushima, Import Ban, Japan Food Exports | Leave a comment

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