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Japan insists on pushing its contaminated seafood to South Korea, despite WTO ruling!

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Japan denounces WTO ruling in favor of South Korean ban on some Japanese seafood
GENEVA – Tokyo on Friday denounced a recent World Trade Organization ruling that supported a South Korean ban on imports of some Japanese fishery products introduced in the wake of the 2011 Fukushima nuclear disaster.
“Japan is deeply concerned that the appellate body report dismissed the panel’s findings founded on solid scientific evidence,” Junichi Ihara, Japan’s representative in Geneva, said at a meeting of the global trade watchdog’s dispute settlement body.
The WTO’s appellate body for dispute settlement on April 11 ruled in favor of South Korea’s import ban on fishery products from Fukushima and seven other prefectures, reversing an earlier decision.
It said the initial decision “erred in its interpretation and application” of WTO rules on food safety, but did not look at details related to the amount of radioactive contaminants in Japanese food products or the level of protection South Korean consumers should have.
Calling the appellate body’s judgment “extremely regrettable,” Ihara argued that it “could have a negative impact on perceptions of the safety of Japanese foods and on those seeking to export their products to countries such as Korea.”
The ruling is final, as the appellate body is the highest authority in the WTO’s dispute-settlement mechanism.
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May 1, 2019 Posted by | fukushima 2019 | , , | Leave a comment

Despite WTO ruling Japan still insists on pushing its Fukushima seafood to South Korea

There is one word in Japanese to describe such disgusting behavior: “shitsukoi”
Like when one man insists on pushing himself on a woman who isn’t at all interested!

Japan asks S. Korea to lift Fukushima seafood ban despite WTO ruling

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Members of a civic group celebrate in Seoul on April 12, 2019, after the World Trade Organization ruled the previous day in favor of the country’s ban on imports of some Japanese fishery products introduced in the wake of the 2011 Fukushima nuclear disaster, reversing an earlier decision against the restrictions.
April 23, 2019
TOKYO(Kyodo) — Japan on Tuesday urged South Korea to lift import restrictions on Japanese seafood introduced in the wake of the 2011 Fukushima nuclear disaster, even after the World Trade Organization ruled in favor of Seoul over the issue.
Kenji Kanasugi, head of the Japanese Foreign Ministry’s Asian and Oceanian Affairs Bureau, told his South Korean counterpart Kim Yong Kil in Tokyo that Japanese seafood is free of radioactive contamination and safe to eat, according to Japanese sources familiar with the matter.
During the talks, the South Korean Foreign Ministry insisted the restrictions are legitimate due to it wishing to prioritize the “health and safety” of the people.
Seoul imposed a ban on some types of seafood products from eight prefectures, including Aomori, Fukushima, and Chiba, in the wake of the 2011 reactor core meltdowns at the Fukushima Daiichi nuclear power plant triggered by a powerful earthquake and tsunami.
It expanded the ban in September 2013 to include all seafood products from the eight prefectures, and added a requirement that Japanese companies attach safety certificates when any traces of radiation are found in seafood from other regions.
In August 2015, Tokyo filed a complaint with the WTO against the restrictions, which it considers unfair discrimination, and an initial ruling by a dispute settlement panel sided with Japan. South Korea appealed the decision, however, and the WTO’s appellate body, the highest judicial entity of its dispute settlement mechanism, ultimately ruled in Seoul’s favor on April 11.
During Tuesday’s meeting, Kanasugi and Kim also made no progress towards a resolution in the dispute concerning recent South Korean top court rulings ordering Japanese companies to pay compensation for wartime forced labor.
Japan maintains that the issue has been resolved “finally and completely” under a 1965 accord between the two countries to settle property claims signed alongside the Japan-South Korea treaty that established diplomatic ties.
Kanasugi reiterated Japan’s call to open consultations between the governments based on the accord and asked South Korea to take measures to protect Japanese companies from facing any economic damage stemming from the rulings.
But Kim neither accepted nor refused the request, according to the sources.

April 23, 2019 Posted by | Uncategorized | , , | Leave a comment

Fukushima exports beef to the U.S. ?

I am sure that some of our american friends will be interested to know that there is not enough beef in the U.S., that U.S. needs to import Fukushima beef!!!

Fukushima agricultural exports bounce back from nuclear disaster to hit record high

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Farmers harvest onions in Minamisoma, Fukushima Prefecture.
April 23, 2019
FUKUSHIMA – Exports of agricultural products produced in Fukushima Prefecture rose about 2 percent in fiscal 2018 to a record 217.8 tons, according to the prefectural government.
Fukushima’s agricultural exports suffered a long slump due to the 2011 nuclear crisis.
But exports hit a record high for the second straight year, backed by an expansion in rice exports to Malaysia in fiscal 2017 and in exports of Japanese pears and other items to Vietnam and Thailand in fiscal 2018.
In fiscal 2018, which ended last month, exports of peaches and Japanese persimmons were sluggish due in part to unfavorable weather.
Shipments of rice to Malaysia, at about 115 tons, led the total exports, as in fiscal 2017. Exports of apples to Thailand and beef to the United States also grew.
Following the disaster at the Fukushima No. 1 nuclear plant, the prefecture’s agricultural exports plunged due to import restrictions by countries concerned about radioactive contamination, falling to 2.4 tons in fiscal 2012.
The prefectural government has strengthened efforts to boost exports to Southeast Asian countries since the restrictions were scrapped.
In fiscal 2017, Fukushima’s agricultural exports came to 213.3 tons, exceeding the then-record of 152.9 tons in fiscal 2010, helped by about 101 tons of rice shipments to Malaysia.

April 23, 2019 Posted by | fukushima 2019 | , , | Leave a comment

Fukushima to open shop in NYC to boost sake exports

My good advice to our American friends would be to stick to their old Bourbon, for their own sake….
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Fukushima Governor Masao Uchibori, front row, fourth from right, is surrounded by representatives from brewers that won the Gold Prize at the 2018 Annual Japan Sake Awards at the prefectural government office in Fukushima.
July 5, 2018
FUKUSHIMA–Prefectural officials are hoping a new specialty shop in the Big Apple will help locally brewed sake make it in the United States.
With interest in the Japanese rice wine growing in the United States amid the Japanese food boom, the officials aim to promote the high quality of Fukushima-produced sake and expand sales channels.
They also hope the shop will help repair reputational damage caused by the nuclear disaster in March 2011.
The project was announced by Fukushima Governor Masao Uchibori on May 31 while he was visiting New York to promote locally brewed sake as head of the prefecture.
It will be the first time the prefectural government has opened a shop for local specialties outside Japan.
Prefectural officials plan to help small-scale brewers export their brands using the shop as a base.
“We want them to become interested in exporting and use the specialty shop to start making efforts to sell their products on a trial basis and do market research,” an official said.
According to the officials, a New York City-based liquor sales company will be commissioned to open the shop by the end of the year.
The officials plan to attract wide-ranging visitors, such as liquor distributors, restaurant industry officials and local residents, as well as host events in which sake brewers based in Fukushima Prefecture will participate.
The shop will be open for a limited time only, but the officials are considering a time period long enough to raise the profile and promote the brand of rice wine from the prefecture.
At the 2018 Annual Japan Sake Awards, 19 sake brands from Fukushima Prefecture were given the Gold Prize, making the prefecture home to the largest number of the top winning sake brands for six straight years.
However, only some of the brewers relatively larger in scale are working on a full-scale basis to export their products.
“Due to fierce competition with other prefectures in overseas markets, we must hone our craft and make inroads or we will lose,” said an official at an association for brewers and distillers in Fukushima Prefecture.

July 8, 2018 Posted by | Fukushima 2018 | , | Leave a comment