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Japanese govt. promotes regional ‘hot’ Sake from Fukushima & ‘hot’ beef from Iwate to Canada

May 11, 2022

The Japanese government has taken part in Canada’s largest food fair for the first time in 15 years. It’s part of an effort to raise food exports to 5 trillion yen, or nearly 40 billion dollars, by 2030.

The Restaurants Canada Show opened in Toronto on Monday. The three-day event features more than 500 booths showcasing cuisines from around the world.

The Japanese government teamed up with the Japan External Trade Organization to set up a booth.

They are serving up a range of regional specialties, including striped jack from Ehime, sake brewed in Fukushima, and premium beef from Iwate.

The booth is also holding live demonstrations, including a fish-cleaning show and a demonstration of an automatic rice-ball maker.

May 15, 2022 Posted by | Fuk 2022 | , | Leave a comment

Semi-dried persimmon from Fukushima to the Emirates on sale in Dubai

I am not sure that the people in Dubai are well informed of the risk incurred….

Sweet Taste of Fukushima Winning Fans in Dubai

May 11, 2022

A local specialty from Japan’s Fukushima Prefecture is winning over the taste buds of people in the United Arab Emirates. The first-ever shipment of anpo-gaki, or semi-dried persimmon, from Fukushima to the Emirates has gone on sale in Dubai.

https://www3.nhk.or.jp/nhkworld/en/news/videos/20220511161656569/?fbclid=IwAR1w5sxEyk_2qthmaZd6zowegZZX4LxCxs6wi2Dsjag1_fMxN-g2hHJHX4s

May 15, 2022 Posted by | Fuk 2022 | , | Leave a comment