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Fukushima tells world radiation is down, exports up after nuclear crisis

Japanese “sake” from Fukushima, anyone?
The governor of Fukushima was in NYC promoting their food products.
Promoting Fukushima foods is national policy of Japan. No other prefecture in Japan gets this kind of support. Here is a page from the official government’s site:

Fukushima Foods: Safe and Delicious: Six years have passed since the 2011 Great East Japan Earthquake, and the prefecture of Fukushima is making steady progress in its reconstruction and revitalization. Fukushima has long been famous for its agriculture, known since old times as one of Japan’s premier rice-growing regions, and also earning the nickname “The Fruit Kingdom.” Fukushima’s agriculture suffered drastically after the earthquake and the nuclear power accident that followed, but as a result of thorough safety measures implemented through national efforts, foods produced in Fukushima have been recognized as safe by the FAO (Food and Agriculture Organization of the United Nations), as well as by many individual countries, and the prefecture’s exports are increasing. Japan hopes that more and more people will enjoy the safe and delicious foods from Fukushima in the years to come.

https://www.japan.go.jp/tomodachi/2017/autumn2017/fukushima_food.html

 

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Fukushima Gov. Masao Uchibori speaks about the current conditions of Fukushima Prefecture on Wednesday at One World Trade Center in New York.
May 31, 2018
NEW YORK – Fukushima Gov. Masao Uchibori on Wednesday told the international community that the nuclear-crisis-hit prefecture is mostly decontaminated and that its food exports are picking up.
“Our consistent efforts over the seven years have borne fruit and recovery is underway,” Uchibori said at a news conference at One World Trade Center in New York, a site symbolizing the U.S. recovery from the Sept. 11, 2001, terror attacks.
He said the prefecture has completed decontamination work for 97 percent of its land after a magnitude-9.0 earthquake and tsunami on March 11, 2011, triggered reactor meltdowns at the Fukushima No. 1 nuclear power plant. The governor also said the size of evacuation zones has dropped to 3 percent of prefectural land from the peak of 12 percent.
“The radiation levels of the cities within the prefecture are now the same as any other major city in the world,” he said.
Although a stigma is still attached to Fukushima food products, exports in the year through this March stood at about 210 tons, eclipsing the pre-crisis level of roughly 150 tons in fiscal 2010, according to Uchibori.
Rice and peaches are being exported to countries including Malaysia and Vietnam and a store dealing in its local sake is opening in New York.
As of May 17, about 12,000 Fukushima residents were still under evacuation, according to the Reconstruction Agency. The decommissioning of the crippled nuclear power plant of Tokyo Electric Power Company Holdings Inc. is expected to take 30 to 40 years.
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June 5, 2018 - Posted by | Fukushima 2018 | , , , ,

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