Fukushima tells world radiation is down, exports up after nuclear crisis
Fukushima Foods: Safe and Delicious: Six years have passed since the 2011 Great East Japan Earthquake, and the prefecture of Fukushima is making steady progress in its reconstruction and revitalization. Fukushima has long been famous for its agriculture, known since old times as one of Japan’s premier rice-growing regions, and also earning the nickname “The Fruit Kingdom.” Fukushima’s agriculture suffered drastically after the earthquake and the nuclear power accident that followed, but as a result of thorough safety measures implemented through national efforts, foods produced in Fukushima have been recognized as safe by the FAO (Food and Agriculture Organization of the United Nations), as well as by many individual countries, and the prefecture’s exports are increasing. Japan hopes that more and more people will enjoy the safe and delicious foods from Fukushima in the years to come.

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