World Trade Organization approves South Korea’s right to ban Fukushima seafoods

SOUTH KOREA WTO APPEAL SUCCEEDS IN JAPANESE FUKUSHIMA FOOD DISPUTE, https://www.agriculture.com/markets/newswire/update-2-south-korea-wto-appeal-succeeds-in-japanese-fukushima-food-dispute GENEVA, April 11 (Reuters) – South Korea won the bulk of its appeal on Thursday in a dispute at the World Trade Organization over import bans and testing requirements it had imposed on Japanese seafood in the wake of the 2011 Fukushima nuclear disaster.

Last year a WTO dispute panel supported Japan, saying South Korea was wrong to keep its initial trade restrictions in place. But Thursday’s ruling overturned several key points of that verdict, saying South Korea’s measures were not overly restrictive and did not unfairly discriminate against Japan.

The appeal looked solely at the panel’s interpretation of the WTO rules, without going into the facts about the levels of contaminants in Japanese food products or what the right level of consumer protection should be.

“The South Korean government highly appreciates the WTO’s ruling and welcomes the decision,” South Korea’s Ministry of Trade, Industry and Energy said in a statement.

Following the ruling, South Korea’s current trade restrictions on Japanese seafood will stay in place, the ministry statement added.

South Korea widened its initial ban on Japanese fishery imports in 2013 to cover all seafood from eight Japanese prefectures including Fukushima.

Japan launched its trade complaint at the WTO in 2015, arguing that radioactive levels were safe and that a number of other nations, including the United States and Australia, had lifted or eased Fukushima-related restrictions.

South Korea imported 10.9 billion yen ($102 million) worth of Japanese seafood in the year to August 2013 before it broadened its restrictions. Those imports then fell to 8.4 billion yen the following year, according to the Japanese government. (Reporting by Tom Miles; additional reporting by Jane Chung in SEOUL; Editing by Keith Weir and Hugh Lawson)

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Energy efficiency – theme for July 2019

Energy efficiency represents the single largest potential contributor to global emissions reduction, according to the International Energy Agency (IEA 2017). It should be a key part of the global energy strategy, for several reasons:

It could reduce global electric demand by more than 20 per cent, based on current rates in the U.S. power sector, while maintaining high levels of services such as heating and lighting.
It avoids the need for increased energy, capacity and grid services, making it the least expensive way to decarbonise at scale.
It can reduce carbon dioxide emissions by billions of tonnes.

A dramatic example of the power of energy efficiency is lighting. In 2017 the United States passed the milestone of 1 billion LED and CFL lights installed, avoiding 142 million tonnes a year of carbon dioxide emissions, at a cost of about $7 per ton of avoided carbon dioxide. In contrast, the cumulative installed capacity of rooftop solar reached 8,000 MW in 2017, saving 8 million tonnes a year of carbon dioxide, at a cost of $360 per ton. Lighting efficiency thus yielded almost 18 times the avoided carbon dioxide, at about 2 per cent the cost per ton of rooftop solar.

Google provides another example of the power of energy efficiency. Its data centers now use 50 per cent less energy than the average data center, according to the company. Google also developed an improved chip, the TPU, which performs 83 times better than standard CPUs. The new chip allowed Google to reduce power consumption at its data centers by a factor of 30—far exceeding the effect on Google’s carbon footprint of all of the company’s renewable energy purchases. ” – John Woolard, Eco Business, 10 June 2019

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