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Fukushima Apples Are Very Hot In Cocktails

Here is another propaganda article on Forbes from James Conca, the highest paid pro-nuke shill, wanting us to believe that Fukushima Apples are dynamite in cocktails.

They are certainly not dynamite, but surely hot!



Fukushima Apples Are Dynamite In Cocktails

The 42nd World Cocktail Championships, which kicked off in Tokyo this week, is an unusual event to discuss a nuclear disaster. But that is exactly what Yoshikazu Suda, a bartender in Tokyo’s Ginza district who hails from Fukushima, is doing.

And his demonstration of solidarity with farmers and the people of Fukushima is in the form of some very cool drinks.

Bartenders and mixologists from over from 53 countries will gather in Tokyo to take part in the drink-creating championships. But the International Bartenders Association is no ordinary group. Founded in 1951, the IBA represents the National Bartender Guilds in 64 countries around the world. Over 500 bartenders and mixologists will gather at the event, which is being held in Japan for the first time in 20 years.

The International Bartenders Association is committed to responsible drinking and dispelling myths about alcohol. But this World Cocktail Championship will dispel a completely different type of myth – that Fukushima food is contaminated by radiation. It certainly is not.

During the contest at Tokyo’s Imperial Hotel, several varieties of fruit will be used, but only Fukushima-grown apples will be used in the fruit-cutting event, specifically apples grown by Fukushima farmer Chusaku Anzai.

Five years ago, a magnitude 9 earthquake on the Tohoku Fault off the east coast of Japan sent a 50-foot tsunami crashing into the coast with almost no warning, flooding over 500 square miles of land, killing almost 20,000 people and destroying a million homes and businesses.


October 20, 2016 - Posted by | Fukushima 2016 | , , , ,

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