nuclear-news

As the world’s population approaches 8 billion people — and is expected to exceed 9 billion before midcentury — protecting global food security has become a top priority for scientists and policymakers alike. And figuring out how climate change might affect the world’s future crop yields is a major concern.

[U.S. scientists officially declare 2016 the hottest year on record. That makes three in a row.]

Previous studies have suggested a “nonlinear behavior of U.S. [crop] yields,” said Bernhard Schauberger, a PhD student and researcher at the Potsdam Institute for Climate Impact Research. One study suggested that in temperatures above 86 degrees, crops suddenly experience strong declines, he noted.

Now a new study, led by Schauberger along with colleagues from institutes around the world, reaffirms the idea that high temperatures could seriously harm the production of some of the world’s most important food crops, including corn, soybeans and wheat. And that could have big implications for the world’s food supply — as the paper notes, these three crops alone account for about a third of total harvested land worldwide.  ………https://www.washingtonpost.com/news/energy-environment/wp/2017/01/19/yet-another-study-suggests-that-climate-change-will-hurt-crops-more-than-it-helps-them/?utm_term=.cfee81eee106&wpisrc=nl_green&wpmm=1