nuclear-news

The US allows up to 1500 becquerels (radioactive emissions (shots) per second) per kg (2.2 lbs) of radiation in food, whereas Japan allows “only” 100 becquerels per kg. In other words, the US allows 15 times more radiation in its food than Japan does. Anyone of these radioactive shots can induce damage to the cell eventually leading to cancer, or other radiation related disorders.[1] Ingested plutonium and americium stay in the body with a half-life of around 20 years to 50 years, where they continue to cause damage (bioaccumulative).

Japan has taken Korea before the WTO because Korea doesn’t want Japan’s radioactive food: https://docs.wto.org/dol2fe/Pages/FE_Search/DDFDocuments/133952/q/WT/DS/495-3.pdf Taiwan is joining Korea. They don’t want radioactive food either: https://docs.wto.org/dol2fe/Pages/FE_Search/DDFDocuments/132656/q/WT/DS/495-2.pdf

Canada and Mexico do not want the US to label its meat anymore. No labels means no way to opt out of radioactive Fukushima-Japanese food, unless you grow your own-befriend your local farmer. While you…