Contaminated Foods Found In Aizumisato Fukushima
December 24th, 2012
http://www.simplyinfo.org/?p=8754
The good news first, most of the routine garden produce like tomatoes, apples and cabbage showed with no detectable radiation. AizuMisato sits in the further west region of Fukushima.
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Where the radiation contamination was showing up frequently was in soybeans, autumn buckwheat, shiitake mushrooms grown indoors and a variety of wild vegetables and mushrooms.
Autumn Buckwheat that showed contaminated ranged from .29 to 14.58 bq/kg
Soybean that showed contaminated ranged from 5.55 to 21.16 bq/kg
Koshiabura was the highest reading on the list at 166.3 bq/kg
The entire list in English: Aizu Misato – emergency monitoring inspection on agricultural products2012
Original page in Japanese: http://www.town.aizumisato.fukushima.jp/11,11191,124.html
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