nuclear-news

Meanwhile, reporting about the on-going disaster relentlessly repeats the minimization and trivialization of radiation risk that began March 11, with the largest earthquake in Japanese history and the unprecedented tsunami that left over 26,000 people dead or missing and 80,000 still living in shelters.
Radioactive contamination of soil, tap water, rain water, groundwater, beef, fish, vegetables, animal feed and incinerator ash are almost always said to be of little or “no immediate” danger, which helps explain why Fukushima has faded from public consciousness.

“An exposure of 100 millisieverts per year is considered the lowest level at which any increase in cancer risk is evident,” the French Press Agency reported Oct. 6. But the U.S. Nuclear Regulatory Commission’s official published position on radiation risk is that, “any amount of radiation may pose some risk for causing cancer and hereditary effect, [and] … any increase in dose, no matter how small, results in an incremental increase in risk.”

Contaminated spinach and milk “do not pose an immediate health threat,” reported Giles Snyder of NPR’s Weekend Edition, April 19. Yet the National Council on Radiation Protection declares that “every increment of radiation exposure produces an incremental increase in the risk of cancer.”

“The nuclear crisis caused the worst radiation leak since Chernobyl,” the AP said Oct. 7, as if the accident were over. The same news agency said Sept. 22 that “radiation leaks continue.”….     http://www.huntingtonnews.net/12126